Bomb-Diggity Peanut Butter & Chocolate Slice

If you haven’t realised by now, I am all about easy, delicious baking. And this definitely falls in my skill level and is another crowd pleaser! Would be perfect wrapped up in cellophane for gifts or even for a morning/afternoon tea with the in-laws! I was given this recipe by an old work colleague and it is too good not to share!

1/2 packet wine biscuits
1/2 cup smooth peanut butter
100 grams cooking chocolate
125g butter
1 1/2 cup icing sugar


  1. Put the wine biscuits in a food processor until biscuits are fine crumbs.
  2. Melt the butter in a large pot then take off the heat. Stir in the peanut butter until evenly mixed. Mix in the icing sugar and crumbs with your hands. Put mixture into a 20 x 30cm tin and ensure the top is smooth.
  3. Break cooking chocolate into squares & put it in a bain marie until the chocolate is melted.
  4. Once chocolate is melted, spread evenly over the base and put into refrigerator to set.
  5. When the chocolate is set, cut into little squares.

Store in refrigerator.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s